![]() ![]() ![]() Sandwiches include: Curried Chicken Salad Sliders, Mushroom Grilled Cheese, Prime Steak Burger, and more. The event will raise money to help the island’s small farms, still struggling from the devastation wrought by the 2017 hurricane season, rebuild.Lunch is served Monday to Friday from 11:30 to 2:00 and features such items as Shrimp & Crab Bisque, a Soup Trio (a taste of hot, chilled and bisque), and several wonderful salads: Chicken Cobb, Bijou Caesar, Roasted Beet Citrus, Salad Melange, and Bijou Wedge. 12, is hosted by The Puerto Rican Chamber of Commerce, with 100 percent of contributions to benefit Puerto Rico's farmers. ![]() The Westin's Caribbean Evening Under the Stars fundraiser, taking place Oct. Taste of UTC menus differ per restaurant, and guests can request a special ‘Taste’ lunch or dinner menu at participating restaurants.įor more information about the Taste of UTC and to view all featured menus, visit /tasteofUTC. The Capital Grille will offer a three-course dinner for $49. Lunch: Three-course lunches for $15 at Brio Tuscan Grille, Seasons 52, The Capital Grille and Sophie’s at Saks Fifth Avenue.ĭinner: Three-course dinners for $29 at Brio Tuscan Grille, Seasons 52 and Sophie’s at Saks Fifth Avenue. Saturday will feature a celebratory dessert for all, special sharing cocktails along with a "CoolLounge dance party with our DJ to keep the party going all night!" For more information, call 94 or visit .ĭuring the month of October, diners at The Mall at UTC can choose from the following options: Friday will be a complimentary glass of Prosecco for all and a welcome drink with your dinner purchase. Enjoy live entertainment as well on this night. As this is also "ladies’ night," each woman will be given a complimentary rose with her dinner purchase. in downtown Sarasota is celebrating its second anniversary today through Saturday. Thursday will be "happy hour all night long," with reduced drink prices and food specials. The Coolinary Restaurant & Bar at 1359 Main St. For more information, visit to view participating restaurants and menu options, which are updated daily. Local favorites returning this year include Bijou Café, Mattison's and Pier 22. Breakfast and lunch menus are priced at $9, $19 or $29, and dinner menus at either $19, $29 or $39, depending on the restaurant. Guests can “Dine to the Nines” at nearly 50 local independently owned restaurants featuring specially priced breakfast, lunch and dinner prix fixe menu selections. The Sarasota-Manatee Originals' third annual Eat Like a Local Restaurant Week continues today through Sunday. The restaurant may be reached at 94 or on their Facebook page. Tikka Indian Cuisine, located at 525 US Highway 41 Bypass N., is open for lunch from 11 a.m. Beer (Indian and domestic) and a nice selection of wines are available. For dessert, diners may enjoy rice pudding, mango or coconut kulfi. Among other selections of note are chicken korma, lamb tikka masala and chicken vindaloo, plus much more, including several variations of the popular naan bread. Proprietors Crystal and Krishna Sureddy, with Chef Kumar Sahani from Goa, are providing authentic Indian dishes, offering a wide array of tasty selections that are melded with flavorful seasonings (choice of mild, medium or spicy) from the exotic country.Īmong signature offerings are rice (biryani) combinations, grilled (tandoori) options and curries, all with choice of veggies, chicken, shrimp or lamb additions. The new restaurant (formerly a Mexican eatery), has been refurbished with an attractive half stone wall, hanging greenery, decorative wine racks and seating for 58 guests in a modern vibe. Restaurants continue to be added on an ongoing basis.Īficionados of Indian fare are pleased with the opening of Tikka Indian Cuisine in Bird Bay Plaza, Venice. For the most up-to-date list of participating restaurants and offer details, visit /RestaurantMonth. ![]()
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